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Your Brain on Food

by Gary L. Wenk

Publisher
Oxford University Press
Year
2019
Pages
288
Language
English
Category
Biochemistry
ISBN
9780190932794
Format
Original PDF

About This Book

Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. --Publisher's description.
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