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Food Microbiology and Biotechnology

by Guadalupe Virginia Nevárez-Moorillón, José Luis Martínez-Hernández, Arely Prado-Barragán, Cristobal Noé Aguilar

Publisher
Taylor & Francis Group
Year
2020
Language
English
Category
Microbiology & Virology
ISBN
9781771888387
Format
Original PDF

About This Book

No description available for this book.

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