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Sensing Techniques for Food Safety and Quality Control

by Xian Huang, Xiaonan Lu, Xiaonan Lu, Jie Xu, Shuo Wang

Publisher
Royal Society of Chemistry, The
Year
2017
Pages
382
Language
English
Category
Medical Reference & Exam Prep
ISBN
9781782626640
Format
Original PDF

About This Book

No description available for this book.

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